Course details
●Abalone and scallop steak course● Domestic beef 13,000 yen/Japanese beef 16,000 yen/Special Japanese beef 18,000 yen
13000 yen(Tax included)
Separate service charge *Wagyu beef course (course fee + 3000 yen) Specially selected Wagyu beef course (course fee + 5000 yen)
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Enjoy the teppanyaki abalone (120g) and scallops along with the Kuroge Wagyu beef steak!
Course menu
Appetizer
■ Teppanyaki abalone (120g) and scallops
■Sirloin or fillet steak
*Can be changed to Wagyu sirloin steak or Wagyu fillet steak
■Salad/garlic rice
■Miso soup/pickles
■Dessert/coffee
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/05/13 update
