★☆Christmas Special☆★ Wagyu steak, abalone, and scallops grilled on an iron plate, bourguignon style \19,000 yen

Course details

19000 yen(Tax included)

[10% service charge not included]

Christmas limited course ~December 23rd to 25th only~♪

[★Xmas Limited MENU★]

◆Appetizers: Salmon tartare and flounder carpaccio

◆ Fish dish: Abalone and scallops grilled on an iron plate, Burgundy style

◆Main dish: Wagyu beef fillet steak 80g and foie gras

◆ Garlic rice

◆ Dessert

◆ Coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/27 update