Course details
●Abalone and scallop steak course●
13000 yen(Tax included)
Separate service charge applies. *Wagyu beef course (course price + 3,000 yen) Specially selected Wagyu beef course (course price + 5,000 yen)
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Enjoy the Kuroge Wagyu beef steak along with abalone (120g) and scallop teppanyaki! Domestic beef 13,000 yen / Nasunohara Wagyu beef 16,000 yen / Specially selected Wagyu beef 19,000 yen
Course menu
Appetizer
■ Abalone (120g) and scallop teppanyaki
■ Sirloin or fillet steak
■Salad and garlic rice
■ Miso soup and pickles
■ Dessert and coffee
●The only special selection is fillet steak.
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am the day before your visit
2025/07/08 update
