Course details

●Abalone and scallop steak course●

13000 yen(Tax included)

Separate service charge applies. *Wagyu beef course (course price + 3,000 yen) Specially selected Wagyu beef course (course price + 5,000 yen)

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Enjoy the Kuroge Wagyu beef steak along with abalone (120g) and scallop teppanyaki! Domestic beef 13,000 yen / Nasunohara Wagyu beef 16,000 yen / Specially selected Wagyu beef 19,000 yen

Course menu

Appetizer

■ Abalone (120g) and scallop teppanyaki

■ Sirloin or fillet steak

■Salad and garlic rice

■ Miso soup and pickles

■ Dessert and coffee

●The only special selection is fillet steak.

Reservation reception time
11:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am the day before your visit

2025/07/08 update